The September Recipe is to use:
- 1 Flower
- 2 Ribbons
- 3 pieces of Chipboard
I used some of the stash I bought yesterday at Alexandra Palace for the card.
I cut a piece of orange card with my Fiskars paper trimmer and rounded one edge with corner shaper scissors. I then cut a rectangle of striped card which I matted on to blue to give a slim border.
I cut some circles with the Circle cutter and layered them up. The Cupcake stamp I got from Sugar and Spice crafts was stamped onto striped Paper Crate paper and spotty My Mind's eye paper and was paper pieced.
I added some blue ribbon to the striped rectangle and matted onto the orange card.
The topper was assembled with foam pads and I added a flower to the top of the cupcake.
I used Making memories chipboard letters to spell out 'cup' to the left of the card, I added some folded ribbon tab details to the 'U', set an eyelet with the Eyelet setter and tied ribbon through it.
I finally stamped the greeting and finished off with some stick on gems.
I like the summery feel of this card and it fits in well with the weather we have been having lately, let's hope it lasts!
Jane
x
Gorgeous Card Jane,Thanks for playing along!xx
ReplyDeleteWhat a lovely card! Love the cupcake and the lettering is gorgeous! I so wanted to go to Alexandra Palace this weekend but I just couldn't make it. Lucky you! Hopefully next year. Love, Clare x
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